| Parties Menu at La Paella Tapas Wine Bar & Restaurant | |
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| We offer a private room up to 40 people, for any event: Business, small weddings, Shower, Baptism, Pharmaceutical, anniversaries, Birthday and any more | |
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| We cater all your events
For information call:
Jaime Lopez at (203) 831-8636
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| Our bar is available for cocktail parties up to 30 guests, also for paellas and wine tastings | |
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| Party menu #1
Open bar rests and tapas $25 per person
Tax and tips not included
We also fix a menu according with your budget and your occasion
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| Party menu#2
Assortment of tapas
For every one
Organic mesclun green salad
Plato principal
Choice of:
Pollo
Roasted free range chicken, served with roasted garlic mashed potatoes and vegetables in garlic sauce
Salmon
Grilled Atlantic Salmon, served with potatoes comfit, sautéed spinach, in a sun dry tomatoes. cappers, organic black olives, extra virgin olive oil and sherry vinaigrette
Cerdo
Light marinated loin of pork, served with cinnamon, honey sweet potatoes puree, Spanish cebolla rice, in a fig, Pedro Jimenez sherry sauce
Dessert & coffee
$35 per person
beverage, tax and tips not included
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| Party menu #3
Tapas:
Calamares
Grilled baby squid, with extra virgin olive oil, lemon juice, shallots, bell peppers and herbs vinaigrette
Pimientos del Piquillo
Wood roasted piquillo peppers, stuffed with Valencian salad, cebbolla rice, chicken, shrimps, nuts, saffron alioli and fine herbs oil
Chorizos
Sautéed Spanish sausage, with caneline beans, in a Rioja red wine sauce
Gambas
Grilled marinated shrimps, with chick pea puree
Salad for every one
Organic mesclun green, with cabrales blue cheese in a Spanish reserve balsamic vinaigrette
Plato principal
Choice:
Pechuga de pato
Pan seared duck breast, served with Catalan spinach, white and wild rice in port vine sauce
Arroz Cebolla a la Vazca
Creamy seafood rice in a green sauce
Churasco
Grilled rib Steak, served with potatoes comfit, vegetables and chimichure
Bacalao o pescado de su preferencia
Salted cod fish In a blend tomatoes and red bell peppers sauce
Dessert & coffee
$45 per person
Beverage, tax & tips not included
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| Menu #4
Assortment of Tapas
Primer plato
Choice of:
Gambas
Sautéed shrimps in garlic sauce
Pimientos del piquillo
Wood roasted piquillo peppers stuffed with Maryland crabmeat, avocado, garlic alioli in fine herbs oil
Lomo de cerdo curado
Cured loin of pork with Grated aged manchego cheese
Dessert & coffee
$55 per person
Beverage, tax & tips not included
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