La Paella Tapas Wine Bar & Restaurant

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Dinner Menu Tapas Menu Camarones en salsa de ajo Shrimps in garlic sauce $10.00 Calamares a la plancha en vinagreta de limon y hierbas finas Grilled baby squid, in lemon vinagrette and fine herbs $10.00 Chorizos salteados con habichuelas blancas, en salsa de vino Sautéed Spanish Sausage, with white caneline beans in a wine sauce $10.00 Morcilla a la Plancha con lentejas guisadas Grilled blood Spanish sausage, with lentils stew   $10.00 Croquetas de bacalao, con aioli de ajo y pimenton Cod fish croquets, served with garlic aioli and Spanish paprika $9.00 Empanadas rellenas de rabo de buey Turnovers Stuffed with oxtail $10.00 Cazuelita de queso de cabra, con salsa de tomates frescos Baked goat cheese, in fresh tomatoes and basil, served with garlic bread $9.00 Mejillones a la Vasca  en salsa verde Sautéed Prince Edward Mussels in green sauce “Vasque style” $10.00 Tostada de lomo de cerdo curado y queso de tetilla gratinado Cured loin of pork toast with grated tortilla cheese, in a infusion of smoked Spanish paprika $10.00 Arroz cebolla cremoso con vieiras y alberjas tiernas Creamy cebolla rice with bay scallops and sweet peas $10.00 Pulpo a la Gallega Octopus Galician Style, served with potatoes, drizzled with extra virgin olive oil, smoked Spanish paprika and rock sea salt $10.00 Pure de garbanzos con camarones marinados a la plancha Chick peas puree, with marinated grilled shrimp     $10.00     Langostinos del Mediterraneo a la plancha con ensalada Grilled Mediterranean prawns, served with salad in a sherry vinaigrette $25.00        Tapas Frias Pan Catalan Toasted tomatoes bread, with Serrano ham and manchego cheese   $9.00 Tortilla Espanola Classic Spanish omelet, of onions, potatoes and eggs $7.00 Plato de Aceitunas variadas Assortment of marinated olives in fine herbs and roasted peppers $8.00 Boquerones marinados con ajo fresco y perejil Fresh anchovies anchovies in fresh garlic and parsley    $10.00 Ceviche  de mariscos tipo Ecuatoriano Seafood  ceviche Ecuatorian Style, fresh lime juice, fresh tomatoes, red onions , extra virgin olive oil and coriander   $10.00 Pimientos del piquillo rellenos de ensalada valenciana      Wood roasted piquillo pepper, stuffed with chicken, shrimps, nuts, saffron rice, saffron alioli,in a fine herbs infusion   $10.00 Seleccion de quesos variados Espanoles Assortment of Spanish cheeses $16.00 Salads Ensalada verde de la temporada Green seasonal salad   $6.00 Ensalada de peras cocidas en vino tinto de Rioja Poached pears salad “Poached in Rioja red wine” Served with cabrales blue cheese and walnuts $8.00 Escalivada Grilled Vegetables salad in a grand  reserve sherry vinaigrette $9.00 Ensalada de Requeson Fresh buffalo mozzarella, tomatoes, in a basil vinaigrette $9.00 Paellas Paella classic Valenciana Classic Valencian Paella, prepared with chicken, smoked Spanish sausage, seafood and saffron rice “made for two”$20.00 ea    $44.00 Paella de conejo, caracoles y judiones Rabbit, Snails, and large white faba beans and saffron rice “Made fotwo $25.00ea Paella negra Squid ink paella, prepared with a seafood  “Made for two” Paella de Mariscos, shrimp,SEA FOOD PAELLA scollops, squid,Mussles, cokles,and safron rice   'made for two"                                                       $25.00ea Sea Food paella, whit lofter, 24haurs noties "Made for two"                      $32.00ea $25.00ea Paella de pisto Manchego Roasted vegetables paella with saffron rice “Made for two” $17.00ea Platos Cazuela de pescados y mariscos Suquet of fish and shell fish in a green sauce $25.00 Arroz cebolla con mariscos en salsa de langosta Cebolla rice with sea food in a lobster sauce   $23.00 Churasco a la andalusa Grilled rib steak, with sautéed onions and bell peppers in a red wine sauce $24.00 Pollo de Grano al ajillo Roasted free range chicken in a comfit garlic sauce and vegetables    $18.00 Bacalao a la viscaina Salted cod fish served with a blend tomatoes and red bell pepper sauce $24.00 Pechuga de pato a la granadina Panseared duck brest, served with Catalan spinch,Spanish rice, in a Pedro Jimenez sauce   $26.00 Filete de cerdo marinado al estilo Andaluz Light marinated loin of pork, served with sweet potootes pure, sauted vegetables in a sweet red wine sauce $22.00