La Paella Tapas Wine Bar & Restaurant

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Catering Menu All the items are calculated on orders of 10 people, any suggestions are very welcome and we would also accept any changes.   Tapas Tortilla Espanola “Spanish Omelet. Patatoes , onions and egg                            15 Patatoes, onions, Spanish sausage, piquillo peppers and egg                            20 Patatoes, onions,Serrano ham and  Manchego cheese                                       20                                                               All omolets are 12inchs radio Croquets:  Cad fish croquets                  Chicken  and Serrano ham Croquets                  Serrano ham and manchego chesse croquets                  Oxtail croquets Spanish Sausage: Sautéed Spanish Sausage in a red wine sauce                             Sautéed Spanish Sausage with wild mushrooms in a garlic souse                             Grilled Spanish sausage Blood Spanish sausage are available   Assortment of:  Serrano  ham                               Cantimpalo “chorizon                               Manchego chesse Assortment over 5 different cheeses Octopus:  Terrine of octopus a la Gallega, Extra virgin olive oil and smoked Spanish paprika                  Octopus salad with vegetables in a sherry vinaigrette Roasted piquillo peppers; Stuffed with cad fish muses                                          Stuffed with Atun “bonito del norte” salad                                          Stuffed with Roosted baby leg of lamb and egg plant                                          Stuffed with Oxtail fricassee Salpicon de pescados y mariscos” sea food salad”                   Ceviche de camarones: shrimp ceviche prepared with fresh tomatoes, red onions lima Juice and coriander                   Lobster ceviche Boquerones frescos; Marinated fresh anchovies                                 Fresh anchovies with pistro manchego                                 Fresh anchovies in garlic alioli toasts   Sautéed shrimps in Garlic sauce Marinated Atlantic salmon tested in a egg plant caviar Smoked salmon , are avalebo in different version Marinated Salmon, Stuffed with Goat cheese muse Toasted of marinated pork tenderloin, with gratinated manchego cheese and drizzle  with smoked Spanish paprika, garlic and extra virgin olive oil Pinchos Morunos “kebabs” ,   Chicken                                               Chicken and Sausage                                               Lamb and Vegetables                                               Marinated pork tenderloin                                               Filet Minong tips                                               Shrimps                                               Sea scallops                                               Marinated  swordfish Maryland crab cake  any side, served with Patatoes mustard salad in balsamic Vinegar souse Baby grilled Squid , with lemon, bell peppers vinaigrette and fine herbs Salads Poached pears salad, prepared with endives, radicchio, pistachio, cabrales blue cheese in a beets vinaigrette Andalusia Salad, made with roasted bell peppers, onions, tomatoes and basil balsamic vinaigrette    Napoleon of marinated egg plant, beef steak tomatoes, buffalo mozzarella  with balsamic and basil vinaigrette Mesclum salad, Baby green Salad drizzle with Sherry vinaigrette Spanish Cesar salad, with anchovies and manchego chase vinaigrette. Can be Accompanied  with: Grilled chicken Brest Grilled shrimps         Grilled sea scallops Lobster Pan sear duck breast Assortment of roasted Vegetables in a cider vinaigrette Baby Haricoberts salad, roasted bell peppers and Serrano ham Patatoes salad with tuna “bonito del Norte from Spain” in a lemon Garlic aioli Paellas Paella Valenciana. Classic Spanish paella, made with chicken, Spanish sausage, sea food and Spanish saffron rice Sea food paella. Assortment of fish and shell fish with saffron rice Paella negra. Squid ink paella prepared with fish and shell fish, served with garlic alioli Paella de conejo y judiones de granja. Rabbit and white faba beans paella and saffron rice Paella de vegetables. Assortment of seasonal vegetables in a saffron rice Fideua . version of paella in stet of rice we use pasta Pastas All can of pastas are available, any way and with any garnish Any can of pasta with fresh tomatoes, garlic, basil and toped with Manchego chasse Linguini a la donostierra, prepared with fry Garlic, extra virgin olive oil and torch of hot spices. This type of preparation, can be garnished with Sautéed shrimps, grilled shrimps, Grilled sea scallops, Sautéed bay scallops, whit any fish or shell fish, also can be garnished with any meats, chicken Any can of pasta with Spanish cheeses, topped with Serrano ham Assortment of vegetables pastas Lasagna of grilled egg plant and manchego cheese Lasagna  of sautéed spinach and grilled chicken Brest and mozzarella Ravioli of wild mushroom in a goat cheese sauce and vegetables Assortments of pasta salads, with any canof garnishes Arroces Arroz con mariscos en salsa verde, Sea food rice in a green sauce Arroz con mariscos en salsa de mariscos can saffron . Fish and selfish rice, with sea food saffron Sauce Arros cremoso; Creamy rice, served  with grilled chicken breasts    Creamy rice, Served with  pan seared duck Brest    Creamy rice, with grilled quails    Creamy rice, with grilled sea scallops in a piquillo peppers sauce    Stew of Spanish rice with vegetables in a saffron broat Rice with Asparagus and shrimps Chickens Roasted free range chicken, with roasted garlic sauce and vegetables Free range chicken stew, with Spanish sausage, garlic, onions, bell peppers in an albarino sauce Sautéed chicken Brest, with wild mushrooms in a rioja red wine sauce sauté Chicken Brest , with green Asparagus on a lemon, garlic, shallots sauce Meats Filet Minong Reef eye Steak New York shell steak Chuleton of rib steak Pork tenderloins Pork chops Rack of baby lamb Loin of lamb Baby leg of lamb stew Roasted baby leg of lamb Veal chops Veal tenderloins Loin of veal Veal stew, with Spanish epices , yogurt and almonds Veal scaloppini All the meats come with potatoes, vegetables or rice and, in its own sauces